Belgian Mussels

Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  kg mussels
• 1  leek, chopped
• 1  onion, chopped
• 2  celery ribs, chopped
•  pepper
•  salt
• 1  tablespoon butter

Directions

1. Wash the mussels thoroughly and remove all the ones that are open.
2. Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
3. Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
4. Serve with homemade Belgian fries and a salad! Enjoy!