Belgian Meatballs

These are really good. Easy, but fancy enough for company...

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  cup  fresh breadcrumb
• 1⁄4 cup evaporated milk
• 1  lb ground turkey
• 1⁄2 lb ground pork
• 1  egg (beaten)
• 1  tablespoon shallot (minced)
• 1  tablespoon parsley (minced)
•  salt
•  fresh cracked pepper
•  fresh grated nutmeg (to taste)
•  flour (for dredging)
• 2  tablespoons butter
• 1  tablespoon canola oil
• 1  onion (sliced thin)
• 3  Belgian endive (cored, sliced)
• 1  teaspoon sugar
• 2  tablespoons flour
• 1  cup  belgian beer
• 1⁄2 cup pork broth
• 2  tablespoons parsley (minced)

Directions

1. Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
2. Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
3. Heat the butter and oil in a large skillet.
4. Add meatballs. Brown evenly. Remove. Cover to keep warm.
5. To skillet add the onion and endive. Saute 10 minutes.
6. Add the sugar and flour. Cook 1 minute.
7. Add beer and broth. Let thicken.
8. Return meatballs to heat through.
9. Top with parsley.