Belgian Endive With Lovage Vinaigrette
Ready In: 15 mins
Serves: 6
Ingredients
Lovage Vinaigrette
- 3 tablespoons sherry wine vinegar
- 1 shallot, minced
- 1⁄2 teaspoon Dijon mustard
- 2 tablespoons water
- 6 tablespoons grapeseed oil or 6 tablespoons extra virgin olive oil
- 2 tablespoons fresh lovage, finely chopped (stems and leaves)
Salad
- 2 small Belgian endive, each cut lengthwise into 4-6 slices
- 6 cups mixed greens (mezclun)
- 1 small carrot, peeled then shaved
Directions
- VINAIGRETTE: Whisk the ingredients together, except for the oil and lovage in a small, non-reactive bowl. Slowly drizzle in the oil and whisk well. Stir in the fresh lovage.
- SALAD: Arrange the greens on 6 individual salad plates or a large serving platter. Now garnish with the shaved carrot. Arrange the endive spears around the greens. Drizzle the vinaigrette on top.
- *Important tip*: Belgian endive become discolored and bitter when exposed to air. Therefore, prepare the salad {just} before serving.
- NOTE: If preparing the vinaigrette ahead of time, be sure to whisk well before pouring.
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