Belgian Endive Salad
- Reviews 4
Ready In: 10 mins
Serves: 6
Yields: 1 salad
Ingredients
- 2 tart green apples, peeled and cut into 1/2 inch cubes
- 3 Belgian endive, thinly sliced crosswise
- 2 tablespoons almonds, peeled and shelled
Dressing
- 4 tablespoons oil
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1⁄4 teaspoon salt
Directions
- Mix apple, endives and almondds together in a bowl.
- Mix the dressing and pour on salad.
- Toss thoroughly and serve.
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