Belgian Beef Skewers With Beer BBQ Sauce

For the most tender results, I recommend using sirloin or fillet. The sauce is very quick & easy ..... also good with pork.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs boneless beef roast, cut into 1 inch cubes

• SAUCE

• 1  tablespoon garlic, minced
• 1⁄2 cup onion, finely chopped
• 1  tablespoon Dijon mustard
• 1⁄2 cup ale
• 1  cup ketchup
• 2  tablespoons brown sugar
• 1  teaspoon  hot pepper sauce
•  salt & pepper

Directions

1. If using bamboo skewers, soak in water for at least 30 minutes before using.
2. Combine all sauce ingredients in a heavy pot- drink the rest of the beer!
3. Bring to a boil& simmer until sauce thickens (about 10 minutes).
4. Thread beef on skewers& brush with BBQ sauce.
5. Grill on high heat, lid down, for about 5- 6 minutes per side (total 10- 12 minutes) or until still pink in the center.
6. Serve with extra sauce for dipping.