Bek's Famous Pico De Gallo
- Reviews 6
Ready In: 10 mins
Serves: 4
Ingredients
- 2 (10 ounce) cans tomatoes, Rotel with green chiles
- 3 green onions, chopped
- 1⁄4 cup fresh cilantro, finely chopped (Use scissors in a coffe mug)
- 1 tablespoon fresh lime juice
- 1 tablespoon garlic, minced (jarred is fine)
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon ground cumin (comino)
- salt
Directions
- Make sure tomatoes are drained well.
- Combine ingredients in a bowl, cover and refrigerate for about an hour to marry the flavors.
- You can eat it right away, though!
- If you're using fresh tomatoes and peppers, you'll want to add about 1/4 tsp to 1/2 tsp of salt to taste.
- Since i use canned, I don't add any salt.
- My favorite chips are blue corn chips - enjoy!
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