Beguiler's Rosemary,Saffron Jasmine Rice

A nice rice dish best served with beef,lamb or pork.

• Ready In: 50 mins
• Serves: 3-4

Ingredients

• 1  teaspoon coconut oil
• 1  tablespoon olive oil
• 2⁄3 cup onion, Diced
• 1  tablespoon garlic, Minced
• 1  cup  jasmine rice
• 1 1⁄2 cups vegetable broth
• 1⁄2 teaspoon saffron
• 1  teaspoon rosemary, ground fine

Directions

1. Combine the oils in a heavy saucepan ( best if it has a lid).
2. Add the Garlic and Onion and cook until soft.
3. Add in the rice, cook for 3 Minutes, stir frequently.
4. Add the Broth, Saffron and Rosemary.
5. Cook for 15-20 minutes or until the liquid is absorbed.
6. Let sit for 3-5 minutes, covered.
7. Fluff with a fork or chopsticks before serving.