Begedil (Malaysian Deep Fried Potato Patty)
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Yields: 10-15 patties depening on how it's sized
Ingredients
- 1⁄2 kg potato, peeled washed and cut into circles
- 1 bunch spring onion, chopped finely
- half bunch cilantro, chopped finely
- 1⁄2 cup fried shallots
- egg, beaten and used for coating purposes before deep drying (at least 2)
- white pepper
- black pepper
- salt
- enough oil (for frying)
Directions
- Most people deep fry the potatoes,drain the oil and then mash them in a dry bowl. Boiling ,however is a healthier alternative and I have done it a lot of times. Works either way.
- Throw in all the chopped ingredients including shallots and mix thoroughly.
- Season well and shape into medium sized balls with the palms of your hands before flattening.
- Coat begedil in the beaten eggs and fry till lightly browned.
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