Beets With Honey

Easy and different from Harvard Beets Use Rosebud, Sliced, or Diced beets. If you don't have apple cider vinegar use white

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  teaspoons cornstarch
• 1 1⁄2 tablespoons apple cider vinegar
• 3  tablespoons liquid honey
• 1  tablespoon cold water
• 1  tablespoon margarine
• 1 (7 1/2ounce) can beets, drained

Directions

1. Put cornstarch in saucepan and slowly blend in cold water.
2. Add vinegar, honey and margarine; cook slowly, stirring, unil thick.
3. Add beets (use rosebud, sliced or diced) and stir to coat; heat through.