Beets - Plain and Simple

My DH loves beets.........plain and simple. There are a numerous amount of ways to serve them. When cooked, grate some orange rind over the beets. Dress them with a vinaigrette. Add some sweet onion, parsley, and hard-boiled egg chunks for a hearty salad. Mix with vegetables.

• Ready In: 50 mins
• Yields: 12 beets

Ingredients

• 12  beets
•  water

Directions

1. Wash the beets and trim off the tips and tops.
2. Place beets in a large pot of water.
3. Bring to a boil and cook till tender, approximately 20-45 minutes (time will differ depending on the size of the beets).
4. Remove from water when cooled and remove skin which will come off easily just by rubbing.
5. Slice and serve warm or at room temperature.