Beets in Sour Cream

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

• Ready In: 50 mins
• Serves: 4
• Yields: 1 recipe

Ingredients

• 1  lb beet
• 1⁄2 cup sour cream
• 1⁄2-1  tablespoon  prepared horseradish
• 1  teaspoon onion, grated
• 1⁄4 teaspoon salt
•  chives or  parsley, chopped

Directions

1. Cook beets in water to cover until tender. Drain, slip off skins and slice or cube. In the top of a double boiler, mix beets, sour cream, horseradish, onion and salt. Heat, stirring occasionally, to serving temperature. Serve garnished with the chives or parsley.