Beets in Orange/apricot Sauce
Ready In: 35 mins
Serves: 2
Ingredients
- 1⁄2 lb small fresh beet
- 1 orange
- 1⁄2 cup apricot preserves
- Grand Marnier
Directions
- Cook the beets until tender in boiling salted water, drain, slip the beet skins off with your fingers.
- Zest and segment the orange, remove the pith and seeds.
- In a small sauce pan heat the apricot preserves and mix in the orange segments with the liqueur, simmer for a couple of minutes.
- Place the beets in a serving dish, smother with sauce and garnish with orange zest.
- This actually is plenty for 2 -- I generally freeze half.
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