Beets Anyone?
- Reviews 1
Ready In: 32 mins
Serves: 4-5
Ingredients
Directions
- Remove tops and tails from beets (add them to your compost heap, or use leaves for juicing).
- Rinse roots well to remove any dirt.
- Place beets in a small, shallow baking dish.
- Cover beets with 1/4 cup of water and juice from 1 Lemon.
- Drizzle olive oil over beets.
- Season with salt and pepper.
- Bake in oven for 30 to 45 minutes or until tender.
- Remove baking dish from oven; allow beets to cool.
- Rub beets gently to remove skins. ( I leave skins on in Crock pot recipes).
- Cut into quarters and set aside until ready to serve.
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