Beetroot With Tarragon Butter
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 12 medium beetroots
- 3 tablespoons butter
- 2 tablespoons fresh tarragon, chopped
- salt & freshly ground black pepper
Directions
- Trim all but 5cm of stalks off the beetroots.
- Put the beetroots into a medium pot, cover with water, and boil until soft, this will take about 45-60 minutes.
- Drain the beetroot, pull off the stalks, slip off the skins and halve and then quarter or cut again smaller if preferred. (Wear gloves so as not stain hands).
- Heat the beetroots, butter and tarragon in a frying pan over medium heat until warmed through.
- Season with salt and pepper.
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