Beetroot and Horseradish Dip

(1)
Recipe By Chickee See all of Chickee's recipes >
A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley. Show more

Ready In: 5 mins

Serves: 4-6

Ingredients

  • 1 (425 g) can  baby beets, coarsely chopped
  • 3  tablespoons light sour cream
  • 2  tablespoons  horseradish cream
  • 1  tablespoon lemon juice
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Directions

  1. Process in a food processor until smooth.
  2. Cover and refrigerate until ready to serve.

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