Beet Salad With Pistachios and Feta

Ahhh, love beet salad - a staple in our home, both summer & winter. Got this from the Miami Herald.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 3  tablespoons  orange juice
• 1  tablespoon white wine vinegar
• 1  tablespoon honey
• 2  tablespoons extra virgin olive oil
• 4  beets, peeled
• 4  cups romaine lettuce
• 2  tablespoons pistachios
• 2  tablespoons feta cheese

Directions

1. Whisk together orange juice, vinegar and honey. Drizzle olive oil into mixture and whisk until blended; set aside.
2. Place beets through the shredding disc of a food processor. Toss beets with half of dressing mixture.
3. Toss romaine with remaining dressing and divide among 4 salad plates.
4. Top each plate with beets.
5. Sprinkle with pistachios and feta cheese.