Beet Salad With Apples and Oranges

We ended up with a bunch of beets from our CSA and I combined features from a couple of recipes to come up with this one. Crumbled bacon and chopped walnuts are possible additions. Preparation time includes time to roast beets.

• Ready In: 1 hr 10 mins
• Serves: 2-4

Ingredients

• 4  beets, roasted and chopped
• 1  granny smith apple, chopped
• 1  clementines or 1  mandarin orange, chopped
• 1⁄4 cup feta cheese
• 2  tablespoons olive oil
• 1  tablespoon  balsamic vinegar
• 1  teaspoon Dijon mustard
•  salt and pepper

Directions

1. Roast unpeeled beets in a covered casserole at 400F for one hour.
2. Let beets cool, remove skins and chop.
3. In a medium bowl combine chopped beets, apple, orange and feta cheese.
4. Whisk remaining ingredients together in a small bowl and add to salad.