Beet Salad (Indian)

From Indian Vegetarian Cooking at Your House by Sunetra Humbad and Amy Schafer Boger, M.D. "Makes 1 cup (traditional serving = 2 TBS)"

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  medium beets, peeled (or 1 large)
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄8 teaspoon  coriander
• 1⁄8 teaspoon cumin
• 1  teaspoon lime juice

Directions

1. In a small saucepan, boil the beets for 5 minutes. (They will still be quite firm.).
2. Grate or shred the beets.
3. In a small bowl, combine the shredded beets with the remaining ingredients.