Beet Salad

Taken from Self Magazine's article on celebrities' favorite dishes. Nutritional info: 167 calories, 11.4g fat (1.7g saturated)

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  medium  golden beets or 4  medium red beets, stems and root ends removed
• 1⁄3 cup walnuts, chopped
• 1  tablespoon  balsamic vinegar
• 1  tablespoon  sunflower oil
• 2  ounces  low-fat goat cheese
•  salt and pepper

Directions

1. Preheat oven to 400 degrees.
2. Wrap each beet in foil, and roast them until soft (~1 hour).
3. Cool slightly, then remove foil.
4. Rub off skins.
5. Cut beets into wedges.
6. Toss with nuts and vinegar.
7. Season with salt and pepper, and crumble cheese on top.