Beet Puree
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 garlic cloves, sliced
- 6 beets, cooked and sliced
- 3 tablespoons red wine vinegar
- 2 tablespoons tomato paste
- 7 tablespoons vegetable broth
- 2 tablespoons heavy cream
Directions
- Heat the olive oil in a pan then add the onion and garlic and cook for 6-8 mins until golden.
- Lower the heat and stir in the beets, vinegar and tomato paste.
- Cook gently for 15-20 mins until everything is sticky and caramelized. This can now be served as it is if you like.
- Pour in the broth and the cream and stir together. Tip into a food processor and blitz until smooth.
- Serve straight away or reheat before serving.
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