Beet Jelly

From the kitchen of Wanda Cupp Thornburg, Moberly MO.

• Ready In: 45 mins
• Serves: 48
• Yields: 2-3 pints

Ingredients

• 3  cups  beet water
• 1 (3 ounce) package  Sure-Jell
• 1 (3 ounce) package raspberry Jell-O gelatin
• 4  cups granulated sugar

Directions

1. Wash 6-8 medium beets. Leave at least a 2" stem on top and leave the bottom root. Boil until tender in enough water to cover beets. Remove beets and leave 3 cups of beet water in the pan.
2. Bring beet water to a boil.
3. Add Sure Jell and bring to a boil.
4. Add raspberry Jell-O and bring to a boil.
5. Add sugar and bring to a boil; boil for 5 minutes.
6. Put into sterile jars. Use paraffin to seal.