Beet & Carrot Salad

A tart and tangy salad from my friend Linda!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3  medium beets
• 3  medium carrots
• 1  small onions or 1  small onion
• 1  tablespoon olive oil
• 1  tablespoon white vinegar
•  salt & pepper

Directions

1. Boil beets UNPEELED, and carrots cut into quarters until tender ( when a fork slides easy thr it).
2. Slice carrots into 1/4 inch rounds.
3. Peel and slice beets into a small square dice.
4. Cut onion into a small dice.
5. In SEPARATE bowl mix vinegar, olive oil, salt and pepper into a vinagrette. Make any adjustments to taste.
6. Pour over beets, mix well and taste once again to make sure its just right, adjust seasonings as needed.