Beet/Blue Cheese Salad

I made this recipe up after having several salads like this in San Francisco. This is a real simple, healthy, colorful salad.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2 (12 ounce) cans beets
• 1 (8 ounce) package blue cheese
•  oil
•  vinegar

Directions

1. Open cans of beets and place them in a bowl.
2. Add oil, vinegar, salt, pepper to taste.
3. Add cumpled blue cheese on top.
4. Refridgerate for 1 hour before serving.