Beet and Spinach Salad With Oranges and Fresh Lime Juice
- Reviews 2
Ready In: 15 mins
Serves: 3-6
Ingredients
- 4 cups fresh spinach
- 3 oranges
- 1 beet
- 3 tablespoons fresh lime juice (about 1.5 limes)
- 1 1⁄2 tablespoons Splenda sugar substitute or 1 1⁄2 tablespoons sugar
- 1 1⁄2 teaspoons fresh ginger, grated
- 1⁄8 teaspoon crushed red pepper flakes
- 1⁄8 teaspoon salt
Directions
- Chop the spinach coarsely and put it in a bowl.
- Peel the orange and separate into sections.
- Cut each section in half and add it to the spinach.
- Peel and dice the beet and add it to the spinach.
- (This will dye your hands red. You can do it with gloves or attempt to do it under water, but I have never had much success. I just don't care about red hands I guess!).
- Mix the lime juice, the splenda or sugar, the ginger, the red pepper flakes, and the salt.
- Stir it together well.
- Pour over the salad and let it sit for a few minutes so the flavors blend.
- Cook time is stand time.
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