Beet and Horseradish Relish

Name: Beet and Horseradish Relish
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1 lb cooked beet; 2 tablespoons horseradish; 1 teaspoon sugar

(2)

Reviews 2

Recipe By Lorac See all of Lorac's recipes >

A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend. Show more

Ready In: 5 mins

Serves: 4

Ingredients

1 lb cooked beet
2 tablespoons horseradish
1 teaspoon sugar

Directions

Combine ingredients in a blender or food processor and coarsely chop.
Refrigerate for 2 days before serving.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

YOU'LL ALSO LOVE

Cucumber, Dill and Horseradish Relish

Red Bean and Horseradish Relish

Beet and Horseradish Relish

Ingredients

Directions

Did you Make This?

Dinner Daily Newsletter

YOU'LL ALSO LOVE