Beet and Horseradish Relish
Ready In: 35 mins
Yields: 6-8 pints
Ingredients
- 10 cups cooked beets, grated
- 2 cups horseradish, grated
- 4 cups sugar
- 4 cups vinegar
- 6 teaspoons dry mustard
- 4 teaspoons salt
Directions
- boil sugar,vinegar, salt, and dry mustard for 5 min.
- pour over beets and horseradish.
- Let stand overnight.
- Pack into cartons and freeze.
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