Beet and Goat Cheese Spread

750 Best Appetizers Makes 1 ½ cups – serve on burgers or crostini

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 2  medium beets, scrubbed
•  olive oil
• 1  teaspoon fresh dill
• 1⁄2 cup  fresh goat cheese
• 1⁄2 cup sour cream

Directions

1. Place beets on baking sheet. Toss with oil and cover with foil. Bake until tender. Remove and allow to cool.
2. Rub off skins and chop. (You should have ¾ cup).
3. In a food processor, puree beets and dill until smooth.
4. In bowl, mash together beets and remaining ingredients. Cover and refrigerate up to 3 days.