Beet and Feta Salad

This is a very refreshing tasting salad and so easy to prepare! You can use any kind of light tasting salad dressing, I really enjoy it with vidalia onion salad dressing by virginia brand. The 1 hour cooking time is for the chilling time required for the beet mixture. You can skip the chilling time if you refrigerate the can of beets during the day. Recipe from the convenience cook cookbook

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1 (14 ounce) can  sliced beets
• 1⁄2 cup  finely chopped celery
• 2  cups  of torn lettuce or 2  cups  mixed salad greens or 2  cups  spinach leaves
• 2  ounces  crumbled feta cheese
• 1⁄4 cup  oil and vinegar  vinaigrette

Directions

1. In a salad bowl, combine beets, celery and dressing. Cover and refrigerate for at least 1 hour.
2. Add torn lettuce and toss well. Sprinkle feta over top and serve immediately.