Beet and Daikon Slaw

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  yellow beet, peeled and cut in 1/8 inch matchsticks
• 1  red beet, peeled and cut in 1/8 inch matchsticks
• 6  inches daikon radishes, peeled and cut in 1/8 inch matchsticks
• 1  teaspoon  toasted sesame oil
• 2  teaspoons  vegetable oil
• 1  teaspoon rice vinegar
• 1  teaspoon sea salt

Directions

1. Combine all ingredients in a bowl, cover and let stand at least ½ hour.
2. Season to taste before serving.