Bee's P.e.o. Luncheon Finger Sandwiches
Ready In: 25 mins
Serves: 15-20
Ingredients
- 1 loaf raisin bread, frozen, sliced
- butter
- 8 ounces cream cheese, softened
- 1 (8 ounce) jar stuffed olives, chopped
- 12 ounces english walnuts, chopped
- 1 tablespoon mayonnaise
- 1 -2 teaspoon olive juice
Directions
- While the bread is frozen, cut off the crusts.
- Mix together the cream cheese, olives, walnuts, mayo, and olive juice. Refrigerate until slightly firm.
- Butter one side of the bread, spread on the cream cheese mixture and top with another slice of bread.
- Spread that piece with butter and cream cheese mixture and top with another slice of bread.
- Take the triple layer sandwich and cut from corner to corner creating four triangles.
- Place on a serving dish.
- Continue until spread is gone.
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