Bees in the Herb Garden Dip or Dressing

Recipe is from the National Honey Board.

• Ready In: 5 mins
• Serves: 20

Ingredients

• 1  pint sour cream
• 6  tablespoons honey
• 2  tablespoons  orange juice, thawed, undiluted
• 2  tablespoons Dijon mustard
• 2  teaspoons  creamed horseradish
• 2  teaspoons rosemary, crushed
• 1  teaspoon chervil, crushed
• 1  teaspoon basil, crushed
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon garlic powder

Directions

1. Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before using.