Bee's Bodacious Butter

My darling daughter based this recipe off of Brenda.'s Grilled Porterhouse Steak With Paprika-Parmesan Butter.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 4 tablespoons

Ingredients

• 3 1⁄2 tablespoons butter, room temperature
• 1  tablespoon dried thyme
• 1  teaspoon dried rosemary
• 1⁄4 teaspoon kosher salt
• 2 1⁄2 teaspoons parmesan cheese (Kraft)
• 1⁄4 teaspoon fish sauce
• 1⁄2 teaspoon  smoked paprika
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon soy sauce
• 1⁄4 teaspoon black pepper, coarsely ground
• 1⁄2 teaspoon  hot sauce (Frank's)
• 1  garlic clove, peeled and pressed

Directions

1. Mix all ingredients and allow flavors to mingle for 30 minutes or more.
2. Serve over grilled meats, vegetables or bread. Enjoy!