Beer Sliders

Not sure why they are called Beer Sliders. Maybe they'd be good with a brewski. But they are bite-sized bits of deliciousness. Recipe by Chef Armondo of Don Coqui Restaurant in New Rochelle, NY. LOVE the sauce.

• Ready In: 30 mins
• Yields: 36 sliders

Ingredients

• 2  lbs ground beef (he used 30/70)
• 2  tablespoons parmesan cheese, grated
• 1  garlic clove, minced
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1  teaspoon kosher salt
•  freshly cracked pepper
• 36  dinner rolls or 36  small  rolls
• 1⁄3 cup mayonnaise
• 1  tablespoon Dijon mustard
• 2  tablespoons dill pickles, chopped finely
• 1  garlic clove, minced super finely

Directions

1. Preheat oven to 350 degrees.
2. Combine ground beef, cheese and all seasoning, mixing well.
3. Form into 2" patties (they will shrink) and place on a greased baking sheet.
4. Bake for 15-20 minutes; do not overcook or they will be dry.
5. Combine mayo, mustard, pickle and garlic and refrigerate. This step can be done well ahead of time.
6. Split rolls with a serrated knife and pick out some of the interior bread if the rolls are thick.
7. Place a good dollop of sauce onto bun, add burger and enjoy.