Beer Rice

A different rice side dish that goes well with chicken or pork.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  cup rice, uncooked (not instant)
• 1⁄2 cup onion, chopped
• 1⁄2 cup  red pepper, chopped
• 1⁄2 cup butter, melted
• 16  ounces chicken broth (canned is okay)
• 3⁄4 cup beer
• 1⁄4 teaspoon thyme

Directions

1. Saute onion and pepper in butter until tender.
2. Add chicken broth, rice, beer, thyme and salt and pepper to taste.
3. Bring to a boil, cover and reduce heat.
4. Simmer for 30- 40 minutes until liquid is absorbed and rice is done.