Beer Ramen
- Reviews 1
Ready In: 20 mins
Serves: 2
Ingredients
- 1 package ramen noodles, broken fairly small (Throw away the 'flavor pack', 92-97% SODIUM, your getting more than enough Sodium without this!)
- 3 tablespoons oil
- 1 (10 1/2ounce) can condensed French onion soup (Cream of Mushroom works well too.)
- 1 3⁄4 cups beer or 1 3⁄4 cups ale (1 soup can full, I'll leave it to you to find a use for the rest of the bottle of beer!)
Directions
- Heat Oil in a medium sauce pan over medium heat.
- Add broken Noodles.
- Stir fry'til golden brown.
- Add Soup and Beer.
- Cover, bring to a slow boil.
- Reduce heat, simmer 6 minutes.
- Uncover, simmer to thicken 4 minutes longer.
- Serve, with a baguette for sauce control.
- A raw vegetable platter drizzled with Key Lime Juice and a cold Ale is a natural with this.
- ADDENDUM: The last time I did this one I had some leftover grilled Andoulle sausages which I had frozen. I nuked 2 of them to thaw them and add them to the soup. Both of us were suitably impressed.
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