Beer Poached Salmon

Delicious and quick way to cook this tasty fish.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  salmon steaks, 1-inch thick
• 12  ounces beer
• 2  tablespoons lemon juice
• 1  medium onion, chopped
• 1  stalk celery, chopped
• 1  teaspoon salt
• 1  bay leaf
• 3 -4  peppercorns

• Tarragon Mayonnaise

• 1⁄2 cup mayonnaise
• 1⁄4 teaspoon dried tarragon
• 1  teaspoon chives, minced
• 1  teaspoon green onion, chopped
• 1⁄4 teaspoon Tabasco sauce
• 1  teaspoon parsley, minced

Directions

1. In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
2. Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.