Beer Poached Halibut Dinner

I really need to work on better names for my recipes! This is a good one-pot dinner that I made from pantry ingredients. (Yes, I generally have goat cheese around the house!) It is a little similar to a couple of other recipes, but with slightly different seasoning. I hope that you like it!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 8  ounces halibut steaks
• 1 (12 ounce) bottle beer
• 1  teaspoon lemon juice
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 teaspoon whole black peppercorn
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon salt
• 1  teaspoon onion powder
• 1  large potato, diced
• 6  ounces frozen green beans
• 2  ounces  crumbled  goat cheese

Directions

1. In a shallow pan that will just fit the halibut steaks, combine the beer and seasonings.
2. Put the halibut steaks in the pan and surround with the diced potato.
3. Bring the beer to a boil and reduce heat. Cook 15 minutes or until the potato is almost soft.
4. Add the green beans on top of the fish and cook for 10 minutes.
5. Serve the fish on a bed of green beans and diced potato with the crumbled goat cheese on top.