Beer Mop Sauce for Poultry and Fish

This one comes from "Texas Home Cooking" and I wanted to be sure and save.

• Ready In: 5 mins
• Serves: 4-6
• Yields: 2-3 cups

Ingredients

• 12  ounces beer
• 1⁄2 cup lemon juice, fresh
• 1⁄2 cup canola oil or 1⁄2 cup  corn oil
• 1⁄2 medium onion, chopped
• 2  garlic cloves, minced
• 2  tablespoons  dry rub seasonings
• 1  tablespoon white wine worcestershire sauce or 1 1⁄2 teaspoons Worcestershire sauce

Directions

1. Mix all ingredients together.
2. If meat seems dry when smoking, add another 1/4 cup oil.
3. Apply using a small string mop for barbecue or with a small pastry brush.