Beer Meatballs

A flavorable appetizer without the work.

• Ready In: 29 mins
• Serves: 12

Ingredients

• 1 (12 ounce) can  of your favorite beer
• 1 (6 ounce) can  spicy hot V8
• 1  teaspoon fresh lemon juice
• 1  teaspoon  hot sauce
• 1⁄2 cup  Italian breadcrumbs
• 1  cup  chopped onion
•  salt and pepper
• 1 (28 ounce) bottle ketchup
• 1  teaspoon  prepared horseradish
• 1  teaspoon Worcestershire sauce
• 2  lbs lean ground beef
• 2  eggs

Directions

1. Combine ground beef, onions, Italian breadcrumbs and eggs and mix well.
2. Form beef mixture into small meatballs.
3. Cook meatballs either by frying or baking.
4. While meatballs are cooking, mix together the remaining ingredients and simmer for 15 minutes.
5. Place meatballs into slow cooker, pour sauce over top and turn to low.
6. Cook them for at least 3 hours but the longer the better for flavor to enhance.
7. You can cook them up to six hours.
8. Remember to stir them frequently.
9. If the sauce is to thick, just stir in more ketchup or V-8 juice.
10. To spice them up, add hot sauce.