Beer Marinated Shrimp

This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.

• Ready In: 2 hrs 5 mins
• Yields: 2 cups marinade

Ingredients

• 1 (12 ounce) can beer
• 1⁄2 cup  French dressing (viniagrette-type, not the creamy, red kind)
• 1  teaspoon dry mustard
• 1  clove garlic, peeled and crushed (more, to taste)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
•  peeled and cooked shrimp

Directions

1. Mix all ingredients and pour over peeled and cooked shrimp.
2. Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
3. You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.