Beer Marinated Grilled Steak
- Reviews 2
Ready In: 24 hrs 20 mins
Serves: 6
Ingredients
- 1⁄4 cup soy sauce
- 2 tablespoons olive oil
- 3 large garlic cloves, minced
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh rosemary
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh coarse ground black pepper
- 1⁄2 cup dark lager beer or 1⁄2 cup beer
- 2 1⁄2 lbs trimmed steak, about 3 pieces
Directions
- Whisk first 7 ingredients together in a bowl, then whisk in the beer.
- Pour it into a big zip lock bag and add the steaks.
- Marinate - turning occasionally - for 1 day if possible. ( I only had 2 hours and it was still good.).
- Remove from marinade, shaking off excess and cook on a good hot skillet or BBQ.
- Once cooked to your liking, remove from heat and let rest for 5 minutes.
- Slice steaks thinly across the grain, and arrange on a platter or on a good salad. Spoon any juices over and serve.
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