Beer-Marinated Flank Steak

I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank steak. I adapted this from Bon Appetit.

• Ready In: 24 hrs 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup soy sauce
• 2  tablespoons olive oil
• 3  large garlic cloves, minced
• 2  teaspoons Dijon mustard
• 2  teaspoons  chopped fresh rosemary
• 2  teaspoons Worcestershire sauce
• 2  teaspoons fresh coarse ground black pepper
• 1⁄2 cup lager beer (such as Heineken)
• 2 1⁄2 lbs  flank steaks

Directions

1. Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
2. Grill over medium-high heat for 5 minutes per side for medium rare. Alternatively, place steaks in hot grill pan or skillet and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side.
3. Transfer steaks to carving board and let rest 5 minutes.
4. Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.