Beer Marinated Flank Steak

From the Favorite Brand Names Cookbook. This has lemon juice, garlic, onions, Worcestershire sauce, and some brown sugar. I substituted the brown sugar for Splenda's brown sugar. DH and I really enjoyed this marinade but the kids weren't as into it. I broiled mine and then finished it in a grill pan with the onions caramelizing beside it-YUM!

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 1  large onion, thinly sliced
• 2  garlic cloves, finely chopped
• 1⁄2 cup  vegetable oil
• 1  cup beer
• 1⁄2 cup lemon juice, from concentrate
• 2  tablespoons light brown sugar
• 1  tablespoon Worcestershire sauce
• 2  lbs  flank steaks

Directions

1. In a medium skillet, cook onion and garlic in 1/4 cup of the oil until tender; remove from the heat.
2. Add remaining ingredients, except the meat.
3. Place the meat in a shallow baking dish and pour the marinade over it. Flip the meat over to coat and cover and refrigerate for 6 hours.
4. When ready to cook, remove meat from marinade and grill or broil to desired doness and baste the marinade while cooking.