Beer Marinated Curry Rubbed Chicken

I just threw this together today because I wanted to try something different and simple, my husband loves it...I served it with sautéed zucchinis in a garlic butter sauce and mushroom risotto.

• Ready In: 1 hr 35 mins
• Serves: 2

Ingredients

• 1  roasting chicken
• 1 (12 ounce) can beer
• 3  tablespoons olive oil
• 3 -6  tablespoons curry powder
• 1 -2  teaspoon season salt

Directions

1. Place chicken in air tight ziplock bag with beer and marinade in fridge for a couple of hours, (the more the better).
2. Preheat oven to 350°F.
3. Remove chicken from beer (discard liquid).
4. In large mixing bowl, rub chicken evenly with olive oil, curry powder and season salt and bake at 350°F for 1 hour and 20 minutes or until the juices run clear.
5. Serve with your favorite sides.