Beer Marinated Barbecued Chicken

How about cooking with beer?

• Ready In: 50 mins
• Serves: 2

Ingredients

• 2  chicken fillets (300g)
• 200  ml beer
• 2  tablespoons  sweet chili sauce
• 2  teaspoons hot chili sauce
• 1  tablespoon plum sauce
• 1  teaspoon  crushed black pepper
•  salt
• 1  stalk spring onion, chopped
• 4  cloves garlic, sliced
• 1  tablespoon  chopped  coriander
• 2  tablespoons  oil
• 250  g new potatoes, boiled and halved
• 150  g spinach, blanched
•  pepper

Directions

1. Marinate chicken in beer, chilli and plum sauces, pepper, salt, spring onion, garlic and corriander for at least 30 min.
2. (Not more than 4 hours or else it will turn sour) Remove chicken from marinade and barbecue over a hot grill, basting with remaining marinade once in a while.
3. Remove and set aside when chicken is cooked.
4. Season potato and spinach with salt and pepper to taste and set aside.
5. In a heated saucepan, reduce the remaining marinade until desired sauce consistency.
6. To serve, top spinach with chicken and potatoes on the side and drizzle the sauce around and over.