Beer Marinade

A delicious marinade recipe for beef kabobs or steak! Sweet yet spicy!

• Ready In: 30 mins
• Yields: 2 cup

Ingredients

• 1  can beer
• 1⁄2 cup Worcestershire sauce
• 1⁄2 cup red wine vinegar
• 1⁄8 cup Tabasco sauce
• 1  onion, chopped (I use 1015, if available)
• 1⁄4 cup  packed brown sugar
• 6 -8  cloves garlic, pressed
• 1⁄2 tablespoon crushed red pepper flakes
• 1⁄2 teaspoon  onion salt
• 1⁄4 teaspoon pepper

Directions

1. Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
2. Cover and refrigerate.
3. Marinade meat for at least 30 minutes, The longer you let it sit, the better!
4. Recipe can be doubled for large quantities of meat.