Beer & Kraut Brats

You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove. From Recipe.com

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 lb  thick-cut bacon, diced
• 1  lb  bratwurst, cut into 2-inch pieces
• 1 (12 ounce) can beer
• 1 (10 1/2ounce) can  condensed French onion soup
• 1⁄4 cup  packed brown sugar
• 1 (16 ounce) package fresh sauerkraut, drained

Directions

1. Cook bacon in a 12-inch skillet over medium-high heat for 5 minutes or until the bacon is crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off drippings.
2. Add bratwurst and cook until it's well browned.
3. Add beer, soup, brown sugar, sauerkraut and bacon. Heat to a boil. Reduce the heat to low.
4. Cook for 15 minutes or until the bratwurst reaches an internal temperature of 160°F stirring the mixture a few times while it's cooking.
5. Serve over mashed potatoes or noodles.