Beer & Honey Marinade for Spareribs
- Reviews 6
Ready In: 50 mins
Serves: 4-6
Ingredients
- 2 teaspoons salt
- 2 cups beer
- 2 tablespoons lemon juice
- 3⁄4 cup honey, liquid
- 1 teaspoon dry mustard
- 2 sparerib racks (pork baby back)
Directions
- Combine all ingredients and place in large ziploc bag.
- Marinate in fridge for 24 hours. Turn bag over several times.
- Drain the ribs, but reserve marinade for use while ribs are cooking.
- Cook ribs your favourite way, these are good baked in the oven or bbq on the grill.
- Enjoy.
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