Beer Gravy

Add a twist to your bangers & mash with this lovely rich gravy.

• Ready In: 45 mins
• Yields: 1 jug

Ingredients

• 3  tablespoons  vegetable oil
• 3  large onions, sliced
• 2  garlic cloves, crushed
• 1  tablespoon light brown sugar
• 25  g plain flour
• 200  ml  brown ale
• 500  ml  vegetable stock
• 2  teaspoons  marmite

Directions

1. Heat the vegetable oil in a large, heavey based saucepan.Add the onions, garlic & sugar & fry over a low heat for 25-30 mins, stirring occasionally, until the onionsare caramelised.
2. Sprinkle with the flour & cook for 1 minute Gradually stir in the ale,stock & the marmite & bring to the boil.
3. Reduce the heat & simmer, stirring occasionally, for 10 mins or until thickened.Keep warm until ready to serve.