Beer-Glazed Ribeye Steaks

A robust beer-enhanced glaze makes these maple-seasoned steaks even tastier!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup beer or 1⁄2 cup beef broth
• 1⁄4 cup  bottled barbecue sauce
• 2  tablespoons Worcestershire sauce
• 3  boneless ribeye  steaks, 1 inch thick, about 2 lbs
• 2  teaspoons  smokehouse maple  seasoning, such as McCormick Grill Mates
•  chopped fresh parsley (optional)

Directions

1. Preheat grill for direct-heat cooking. Or position broiler rack so that top of meat on rack in pan will be 4 inches from heat source; preheat broiler. In pot, mix beer with barbecue and Worcestershire sauces; over medium-high heat, bring mixture to boil. Cook, stirring occasionally, until thickened, 5-7 minutes. Remove from heat; cool.
2. Rub all sides of steaks with seasoning. Place on grill or rack set in broiler pan. Grill or broil, turning once, 3-4 minutes per side for medium-rare, brushing with half of sauce after turning. Transfer to platter, sauce side down; brush with remaining sauce. If desired, sprinkle with parsley.